Beetroot, pear and goats cheese pizza

Ingredients

For the topping

Toasted walnuts 

Goats cheese

Mozzarella 

Sliced cooked beetroot 

Sliced pear

For the tomato sauce

Pasata

Garlic

Oregano

For the base

Strong wholemeal flour

Fast active yeast

Sugar

Salt

Water

Method

Make the dough. Then make the pasata. Put on the oven.

Slice the cooked beetroot (I used the vacuum packed type.), pear and goats cheese. Toast the walnuts in the oven for 8 minutes. 

Roll out the dough for the base. Spread with the tomato sauce. Arrange the toppings, finishing with a light sprinkling of mozarella and then toaster walnuts. 

Place on a hot oven tray or pizza stone and bake for 10 minutes ish.