A variation on the theme of the Greek spinach pie, spanakopita. This version is 100% London made and more like a quiche or a pie.
Ingredients
1 tortilla or any other kind of wrap
200g spinach
200g ricotta cheese
2 tomatoes
1 tbsp sesame seeds
3 spring onions
3 cloves garlic
70g gruyère cheese
2 eggs, beaten
Nutmeg
White pepper
Method
Line a round pie dish with a wrap, ensuring it goes up to the sides.
Wilt the spinach in the microwave. 2 minutes was good in mine. Cut the spinach up a bit wity scissors. Mix in the ricotta, finely sliced spring onion, minced garlic, nutmeg, pepper, grated gruyère and sbeatwn eggs.
Spoon/pour the mixture into the wrap in the pie tin and place finely sliced tomatoes on top. Sprinkle with sesame seeds and bake in the fan oven at 180°C for 35 minutes.
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