Spiced Lamb Ragu Pasta

I've been really fancying lamb recently and I created this delicious meal. Serves 4.

Ingredients

500g lamb mince

4 onions

4 cloves garlic

2 sticks celery

1-2 tsp ground cinnamon

1-2 tsp ground corriander

1-2 tap ground cumin

1-2tsp smoked paprika

1 tbsp HP sauce or a few drops Worcestershire sauce

Sprinkling of crushed, dried chilli

1 tin tomatoes

Method

Finely chop the celery and coarsely chop the onion. Fry both together in a saute pan till soft and golden and add the finely chopped garlic to cook through. 

Now empty the onions and fry the meat on a high temperature till cooked through, then add the spices according to taste. Fry briefly to release the flavours, then add the tomatoes and simmer for a few minutes while you cook the pasta. I used fresh penne.

I served it with a minted cucumber yogurt.