Avocado and Pomegranate Salad

I'm loving eating this at the moment! The recipe is a perfect lunch for one.  Avocados aren't very sustainable, but pomegranates are. You win some: you lose some. It's a delicious combination.

Ingredients

Seeds from one pomegranate

Large, ripe avocado

1 tbsp e.v. olive oil

1 tbsp toasted mixed seeds

100g feta

Method

Use a spoon to get chuncks of avocado into a bowl. Crumble the feta over it, scatter the pomegranate seeds in, drizzle the olive oil over it and sprinkle the seeds on top.