Norwegian Apple and Cinnamon Cake

During lockdown I wanted to make something quick, simple and delicious. Just as good in summer as in winter. Best served with sweetened cream.

Ingredients 

100g butter

160g caster sugar

1 tsp vanilla sugar

25g granulated sugar

1 egg (beaten)

200g self-raising flour

150ml milk or cream

3 apples, diced

1½ tbsp cinnamon

Method

Heat the oven to 175°C. Line a cake tin with baking paper.

Mix the caster sugar, vanilla sugar and butter and beat till white and fluffy, then mix in the egg little by little.

Now add the milk and flour a little of each until it's all in. 

Place half the mixture in the cake tin. 

Now sprinkle the apple over the mixture and the mixed cinnamon and granulated sugar on top of the apple. You can substitute the sugar and cinnamon with one jar of mince meat. It's not Norwegian, but it is yummy!

Dollop the remaining mixture on top again. It does not need to be even. 

Bake for around 30-45 minutes.