Sausage Stuffed Peppers

This dish could not be simpler! An easy supper that tastes as if you've put hours into it thanks to using tasty sausages that are already

Ingredients

3 low fat sausages
1 tin green lentils
2 large peppers (yellow, orange or red)

Garlic butter to serve
50g butter
2 cloves garlic
pinch of salt

Method

Skin the sausages into a bowl. Drain the lentils and rinse them thoroughly in a sieve or colander. Allow them to drip dry.

Slice the tops off the peppers and remove the insides and seeds. Microwave the peppers for 3 minutes till tender.

Mix the sausage meat and lentils and fill it into the peppers.

Bake on 200 for 30 minutes and serve with garlic butter on top.