Roast mushrooms and fish in chorizo

I meant to make jerk fish, but it turned into this dish as I couldn't wait for breakfast to eat these beautiful, juicy Portobello mushrooms.

Serves 2

Ingredients
For the mushrooms

Two Portobello mushrooms
75g Stilton
500g spinach
1 tbsp cream cheese

For the fish in chorizo

200g white fish
4 slices chorizo

Method

Microwave spinach for 3-4 minutes and mushrooms for 3-4 minutes. Drain the spinach well, for example by squeazing in a colander. Roughly chop (with scissors) and mix in the cream cheese and crumbled Stilton.

Pile this onto the mushrooms and grill for 5 minutes.

Meanwhile, cut the fish into 4 pieces
Wrap a slice of chorizo round each one and skewer 2 wrapped pieces on each skewer

Microwave for three minutes - covered.

Serve with a baked sweet potato.