Beetroot or Potato Salad Dressing

This makes a perfect Norwegian potato salad. It's something I've been craving in these summer months. It's great to bring to a barbecue!

Ingredients

3 tbsp mayonnaise
3 tbsp crème fraîche
8 baby sweet pickled cornichons*
½ red onion
4-6 spring onions
2 tsp Dijon mustard
1 tbsp pickling water from the cornichons

Method

Thinly slice the cornichons and spring onions and finely chop the red onion. Thoroughly mixed the ingredients.

Dress diced cold boiled potatoes or beetroot. 

*or if you're using spur ones add ½ tsp sugar to the dressing