Several years ago Tim served me something with salmon, watercress, yoghurt and soya sauce. It definitely wasn't this, but is was definitely so good that it inspired me to make the following which serves one. Note that the amounts are approximate. A little more or less of any of them is fine.
Ingredients
1salmon steak/slice
200ml yoghurt
1 tbsp soya sauce
1 tsp turmeric
100g watercress
Method
Cook the salmon in the microwave on medium for about 3-4 minutes.
Meanwhile mix the yoghurt, turmeric and soya sauce in a dish. When the salmon is cooked cover it in the sauce, put a handful of watercress on top, recover it and microwave for a further 1-2 minutes till the watercress has wilted and the yoghurt sauce is warm. Serve with rice or potatoes.
Ingredients1salmon steak/slice
200ml yoghurt
1 tbsp soya sauce
1 tsp turmeric
100g watercress
Method
Cook the salmon in the microwave on medium for about 3-4 minutes.
Meanwhile mix the yoghurt, turmeric and soya sauce in a dish. When the salmon is cooked cover it in the sauce, put a handful of watercress on top, recover it and microwave for a further 1-2 minutes till the watercress has wilted and the yoghurt sauce is warm. Serve with rice or potatoes.
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