This was a quick accompaniment I drummed up to go with the pumpkin curry, but it was so surprisingly good that it warrants its own entry here! Really minty and refreshing -- especially if you do put three chillies in that curry... It left me wanting more.
Ingredients
1 mug frozen peas
2 springs mint
1/4 chilli
1 small clove garlic
50g feta (this is where the salt comes from)
Method
Put a pan of water on to boil for the peas. Meanwhile finely chop mint and garlic. Roughly chop chilli.
Quickly boil the peas till tender, then add all the other ingredients.
Ingredients
1 mug frozen peas
2 springs mint
1/4 chilli
1 small clove garlic
50g feta (this is where the salt comes from)
Method
Put a pan of water on to boil for the peas. Meanwhile finely chop mint and garlic. Roughly chop chilli.
Quickly boil the peas till tender, then add all the other ingredients.
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