I thought I had nothing in for supper, then came up with this quick, delicious and nutritious tapas type dish - and carrot fritters which might feature in another post...
IngredientsTin of canellini beans
2 cloves garlic
Juice of 1/2 lemon
2 tbsp tomato purée
Several drops tabasco
1-2 tbsp olive oil
Parsley
Method
Finely chop and gently fry garlic. Meanwhile drain and thoroughly rinse the canellini beans. Add the other ingredients and heat through.
Finely chop and gently fry garlic. Meanwhile drain and thoroughly rinse the canellini beans. Add the other ingredients and heat through.
Serve with or without parsley.
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